Cookies n'Cream Pie
1 (9 ounces) Keebler Ready graham cracker pie crust
1 1/2 cups milk
1 package (4 servings size) Jell-O vanilla flavor instant pudding & pie filling
1 tub (8 ounces) Cool Whip whipped topping, thawed
1 cup (12 cookies) chocolate sandwich cookies, coarsely crushed
In a bowl, stir pudding and milk until well blended. (Mixture will be thick.)
Fold in whipped topping and crushed cookies. Spoon into crust.
Freeze until firm, about 6 hours. Store leftover pie in freezer.
Yield: 1 pie
